Shea Butter Second Grind Video #sheabutter #fairtrade #ghana

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Crushing and roasting are crucial in the shea butter making process because this is how the shea nuts are prepared to release the oils that will be made into shea butter.

Rushing these steps can result in poor quality shea butter that can go rancid faster.

The second grind is where all the magic happens! The dry, mealy material goes into the grinder and comes out as an oily, viscous paste.

Then, the women knead water into this paste and whip it so the oils coagulate and eventually turn into the early stage of shea butter!

If you would like to lean more about this step, please visit

If you would like to purchase premium Baraka Shea Butter, please visit

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A bit more info on Baraka

Baraka Shea Butter is handmade by women in northern Ghana using age-old traditions and techniques. It is core to traditional life and to their economic well-being.

You make a difference with every purchase from Baraka, or from people who make products with Baraka Shea Butter. It has a direct impact on hard-working women and their families.

You can learn more, or order at

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