Honey Glazed Snow Peas and Carrots // Perfect Side Dish ❤️

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Honey Glazed Snow Peas and Carrots is one of my all-time favorite side dishes. It’s a quick and versatile option that pairs well with almost any meal. Easy to prepare and bursting with flavor, you’ll soon be recognized for making it. This recipe requires only a few ingredients, and i adore the delightful blend of sweet and savory, enhanced by a hint of cayenne. I also enjoy adding ginger , though it’s optional. Not only is this dish delicious and simple, but it also boasts a vibrant presentation, making it a stunning addition to your holiday table or any special occasion throughout the year. I hope you give it a try. ❤️

#holidaycooking
#sidedish
#rachelcookswithlove

INGREDIENTS-------------------------
3 c. Water
2 C. sliced carrots (diaganol 1/4 inch)
12 oz. Snow Peas (tipped and string removed)
4 Tbsp Butter
1 tsp freshly grated ginger
1/2 tsp Cornstarch
2 1/2 Tbsp Honey
Pinch Cayenne Pepper (to your liking)
Pepper as needed
Pinch Salt

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.