
Smoked salmon is a flavorful and delicate delicacy made by curing salmon with salt and then smoking it over wood chips. It has a rich, smoky aroma, a silky texture, and a slightly salty taste that pairs perfectly with cream cheese, bagels, salads, or served on its own. Packed with protein and omega-3 fatty acids, smoked salmon is not only delicious but also a healthy choice for any meal or snack.
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