3 Levels of Tacos: Basic to Ultimate | Full Recipe

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Here are 3 Levels of Tacos. Level 3 is one you will want to stick around for and try at home. Which level is your favorite?

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About Detroit 75 Kitchen:
Detroit 75 Kitchen is a celebrated sandwich shop run by two brothers, recognized as a Top 100 Restaurant in America and a Top Three U.S. Food Truck.

Level 2: Carne Asada Tacos
Ingredients:
- (2) Seasoned Skirt Steaks
- (3) Flour Tortillas
- (1/2 cup) Good Salsa
- (1/2) Onion
- (1/4 cup) Cilantro

Seasonings:
- Chili Adobo
- Garlic
- Mexican Oregano
- Salt & Pepper
- Paprika

Season your skirt steaks well and cook on a griddle or in a pan until they have some nice color on both sides. Remove your cooked steak from the grill and wrap them in foil to rest.

Place your tortillas on the grilled until they get a nice char on both sides. Slice your carne asada to your liking, and place some strips on each tortilla.

Top with your favorite salsa, diced onion, and fresh cilantro.

Level 3: Beef Lengua Tacos

Step 1: Prepare the Beef Tongue
Ingredients:
- (1) Beef Tongue
- (3) Bay Leaves
- (1) Cinnamon Stick
- (2) Dried Chilis
- (1) Chili Negro
- (1) Chil Guajillo
- Pepper Berries
- Coriander Seeds
- Cumin

Add your beef tongue, herbs, and spices to a pressure cooker with some water. Cook for at least 1 hour.

Step 2: Make the Tortillas
Ingredients:
- (1 lb) Maseca Azul
- (2 Tbsp) Flour
- (2 1/2 cups) Lukewarm Water

Add your ingredients to a large bowl and work with your hands until you have a damp, soft dough ball. Add about 1 oz of dough to your hands, press it flat, and add it right to a 400º griddle or pan.

Once your tortillas dry out and start to rise, remove them to a dry towel to stay warm.

Step 3: Make the Salsa
Homemade Salsa Verde Ingredients:
- (7) Green Tomatillos
- (7) Serranos (Fresh & Dried)
- (2) Jalapeños
- (1) Chile de Árbol
- (1) Chile Guajillo

Add your chilis and tomatillos to the griddle to roast. Once you have a nice char on all sides, add to a blender and blend until smooth.

Step 4: Assemble the Tacos
Remove the beef tongue from the pressure cooker and peel away the outer layer.

Cut the remaining tongue into sections (fatty & lean) so each taco has a balanced mix.

Place the meat onto your homemade tortillas, top with homemade salsa, and finish with fresh cilantro and onions.

If you love Mexican flavors, this is the recipe for you. Trust me, you haven't really lived until you've tasted authentic Mexican cuisine.

Try it. I know you're going to love it.

- Chef Mike