I left The World's Saltiest Licorice from Sweden in Vodka for a week 🇸🇪

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Infusing Lakrits Svenskjävlar - The World's Saltiest Liquorice with Canadian Vodka for a week, or until something interesting happens.

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Ryan Doka
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Saskatchewan, Canada,
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Email: Ryandoka@live.ca

DokaRyan is a Canadian creator from Regina, Saskatchewan best known for his 'In a Jar' series where Ryan Doka puts foods in jars of alcohol for a week and drinks the results.

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