Revitalising Troubled Establishments | DOUBLE EPISODE | Hotel Hell

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Gordon visits two troubled hotels, at one historic hotel known for its Pie à la Mode, he transforms the decor and menu, impressed by the capability of the staff once the micromanaging owner is removed. Meanwhile, at The Roosevelt Inn, Ramsay addresses issues such as unwashed linens and subpar food quality, aiming to elevate the guest experience through decor updates and menu enhancements.

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About Hotel Hell:
Join Chef Gordon Ramsay as he visits dysfunctional hotels across America, spending a week to turn them into successful establishments. Experience the drama, challenges, and inspiring transformations as Gordon brings his culinary expertise and determination to each hotel.

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