
1. Quality:
Anyone can tell when food isn't fresh or high quality— a great restaurant wouldn't be caught dead serving up stale or low quality food.
2. Value:
Not only are you getting high-quality food, but the portion sizes match the price you’re paying.
3. Atmosphere:
No matter if it's a dine in or carryout restaurant, a great restaurant will give their guests a memorable experience each time they visit.
If a restaurant has all 3 of these pillars, it's considered a great restaurant.
- Chef Mike
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