
1 Zucchini ( groß)
3 Eier
2 El Grieß
3 El Parmesan
1 El Petersilie
1 Tl Chiliflocken
Knoblauchpulver
Pfeffer
Salz
Paprikapulver
100 g Mehl
Dip:
400 g Magerquark
1 Kleine Zwiebel
1 Knoblauchzehe
5 El Milch
1 El Agavensirup
1 Tl Kümmel
Salz
1/2 Tl Chiliflocken
🇬🇧 Breaded zucchini
1 zucchini (large)
3 eggs
2 tablespoons semolina
3 tablespoons Parmesan
1 tbsp parsley
1 tsp chili flakes
garlic powder
pepper
Salt
paprika powder
100 grams of flour
dip:
400 g low-fat quark
1 small onion
1 clove of garlic
5 tablespoons milk
1 tablespoon agave syrup
1 tsp cumin
Salt
1/2 tsp chili flakes