Maui was the final Hawaiian island to cease sugar cane production, with the last harvest occurring in December 2016. Now, the island is focused on cultivating a variety of new fruits and vegetables. Today, Maui’s agricultural landscape includes crops such as breadfruit, soursop, papaya, pineapple, lychee, lettuce, zucchini, bok choy, and more! Maui is embracing sustainable agriculture, contributing to a more diverse and resilient local food system.
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