DUMPLINGS LAZY very tasty and fast #fantfood

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WHEN REASONING THE WORDS, THE TASTE DOESN'T CHANGE! IF YOU NEVER MAKE DUMPLINGS, YOU CAN TRY THIS OPTION. IN THE OVEN OR ON THE STOVE, IN SOURCE SAUCE OR SOURCE TOMATO FILLING! THIS IS OF COURSE NOT DUMPLINGS, BUT ALSO JUICY AND TASTY, BUT MOST QUICKLY!

TAKE:
🔹 dough: 3 tbsp flour, 1 tbsp water, 1 egg
🔹 minced pork and beef 700 gr
🔹 onion 1 pc
🔹 spices: salt, dry garlic, black pepper, nutmeg
🔹 sour cream 2 tbsp
🔹 flour 1 tbsp

WE DO:
✅ knead a tough dough for dumplings with sifted flour, salt to taste, a glass of water and an egg
✅ mix minced meat with salt, garlic, pepper to taste and finely chopped onion, beat well
✅ Roll out the dough like on dumplings in a thin layer using a rolling pin and spread the minced meat 1-1.5 cm high, twist the roll, pin along the seam and cut into 2-4 cm pieces
✅ tightly put the dumplings in a greased dish and pour water mixed with sour cream, nutmeg, flour and salt, on top of any cheese if desired
✅ bake in the oven for 35-40 minutes
At a temperature of 200-220 degrees

* such dumplings can be frozen, cooked in a double boiler, added to soup or stewed in a vegetable dressing

BON APPETIT!
@fantfood
@bossochka

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