
00:00 INTRO
00:20 Vegetable oil - 2 tbsp.
00:24 Onions - 200 g
00:55 Carrots - 150 g
01:37 Celery stalk - 120 g
02:16 Chicken mince - 500 g
03:11 Garlic - 3 cloves
03:11 Canned tomatoes - 200 g
03:55 Potatoes - 400 g
04:23 Water (boiling water) - 3 l
04:35 Salt - 1 tsp.
04:38 Allspice - 5 peas
04:41 Bay leaf - 1 pc.
04:43 Hot pepper - 1 pod (optional)
05:00 Canned beans - 200 g
05:27 Greens - 20 g