Taste of Waldorf Astoria: Year Three - Waldorf Astoria Park City's First Pairing

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From the Waldorf Astoria Park City comes a never-before-seen pairing for the #TasteofWaldorf competition: Beet-cured trout with sweet potato blinis, cucumber, and dill, along with a rye whiskey mimosa.

To learn more about our culinary innovation, visit #TasteofWaldorf

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