千祈唔好俾今集嘅封面嚇親，今集嘅難度係極低。但係仍然不失覇氣嘅西日Fusion 。示範一個將一盒半半無奇嘅海膽提升味道之餘，去除臭味。仲可以仲一個非常之高級嘅自家製Fine Dining. 教大家點樣煎帶子唔出水嘅簡單方法。將海膽，帶子，魚子醬放埋一齊個味道非要夾。其實，淨係將d刺身放埋一齊實在係0技術，有邊個唔識？🤡 今集分享下我對呢方面嘅睇法。究竟廚師嘅責任係乜嘢？
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