Cheese Gnocchi with Butter & Sage Sauce

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A wonderfully simple gnocchi dish can be made by saucing the gnocchi with just sage, butter and grated cheese. A more complex version, offered here, adds Ricotta—for a dish typical of the Friuli region. I have been passing down this tradition to my children and grandchildren for a long time. These foolproof Cheese Gnocchi are quicker to make, there are no potatoes to cook, and for starch-conscious eaters this is a sensible gnocchi meal. Enjoy!
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