Add chilli to tomatoes #shorts

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Spicy tomato appetizer

Recipe:

Tomatoes - 800 grams
Dill - 50 grams
Chili pepper - 1 piece
Garlic - 5-6 cloves
Provencal herbs - 1 teaspoon
Black pepper - 1/2 teaspoon
Salt - 2 teaspoons
Sugar - 1 teaspoon
Olive oil - 5-7 tablespoons
Apple cider vinegar - 3 tablespoons

Marinate in the refrigerator for 12 hours