Very tasty snack eggplants. They taste like pickled ones, but they cook faster.

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Recipe:
Eggplants - 1 kg.
Salt - 1 tsp.
Black pepper - 1 tsp.
Paprika - 1 tsp.
Vegetable oil - 50 ml.

Water - 200 ml.
Vinegar 9% - 100 ml.
Salt - 1.5 tbsp.
Sugar - 1.5 tbsp.
Black pepper - 10 pcs.
Bay leaf - 2 pcs.

Onion - 2 pcs.
Garlic - 5 cloves.
Parsley.