炭燒 Yakiniku 唔再係只能夠係餐廳實現嘅事，只要少少基本技巧，係屋企一樣可以切到同燒肉店般嘅紙張薄度，而且仲可以因應個人喜歡嘅口味調整食法，最重要係平好多。呢款 Robbins Island 嘅和牛本身好少係出面見到，因為好多都supply 咗比日式燒肉店採用。假如大家有興趣，可以係下面嘅連結買到。今集，我哋簡單示範3款食法，除咗就咁炭燒，都可以做壽司，蓋飯，或者海膽卷！
連結：
優惠碼：Ckingroom
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