
How to season the chicken with herbs, spices, and a touch of oil for golden, crispy skin and tender meat
Preparing fresh vegetables like potatoes, carrots, onions, and tomatoes—chopped and tossed to roast perfectly alongside the chicken
Simple roasting techniques, done in the oven or over a village-style fire, for a rustic finish and rich, comforting aroma
This meal is perfect for everyday family dinners or sharing with loved ones on a cozy evening. It’s nourishing, colorful, and made with love—just like meals in the countryside.
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