Easy Stuffed Tomatoes with Ricotta Cheese and Mushrooms // Side Dish ❤️

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you're looking for a perfect side dish, and you want something different then this recipe is for you. I love this time of year, so many beautiful vegetables growing in the garden and these tomatoes are big and juicy and perfect for stuffing. I love the combination flavor of the mushrooms with Ricotta Cheese and I always use my homemade seasoning salt and other good stuff to give these stuffed tomatoes the best flavor. You can stuff these tomatoes with your own favorite filling, but I think you're gonna love this recipe because the crispy topping will not only look pretty, but you will love the flavor. I hope you give this recipe a try.❤️

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2-30 MINUTES...(DRAIN, SEASON AND CARVE WELL) IF USING SMALLER TOMATOES, BAKE LESS TIME.
INGREDIENTS ______________________
4 LARGE TOMATOES (same size if possible)
1 1/4 C. CHOPPED GREEN ONIONS (green also)
1 1/4 C. SLICED MUSHROOMS (I used baby bella)
1 1/2 Tbsp Olive Oil
1 LARGE GARLIC CLOVE (finely minced)
1 C. TOMATO FLESH
1/4 C. SMALL DICE YELLOW BELL PEPPER
1/4 C. FINELY CHOPPED PARSLEY (italian)
1/2 tsp OREGANO (regular)
3/4 C. RICOTTA CHEESE
2 tsp SEASONING SALT
PEPPER AS NEEDED
1/2 C.PANKO BREAD CRUMBS

TOPPING _______________________
1/4 C. PANKO BREAD CRUMBS
FINELY CHOPPED PARSLEY (as needed for color)
1 Tbsp MELTED BUTTER

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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#stuffedtomatoes
#sidedish
#easyrecipe