In this episode, Ketut brings us from Cianjur (West Java) to Amlapura (Bali), to document hot to make "opak singkong". These cassava made snacks are immensely popular in Indonesia, where they can be found in sweet and salty numerous varieties. From slicing the cassava, to frying the opaks, and everything in between is explained in this short documentary. If you liked this video, there will be more episodes coming, so follow the channel, or see my other works in:
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