What’s Really In Sausages? | Talking Point | Full Episode

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You can eat them on their own, add them to buns, or even rice or pasta. They have that meaty mouthfeel and a burst of flavor that comes from salt and animal fat. That’s right, we’re talking sausages in this episode of Talking Point. With so many types of sausages out there, host Steven Chia finds out what makes a good basic sausage, whether sausages really deserve their bad reputation, and if price is equivalent to quality.

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About the show:
Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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