
Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make a very easy and delicious caldo de espinazo. This is the way I was taught and I’m happy I’m able to share it with you all! I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!😘
5lbs neck bones you can mix it with pork loin
8 oz New Mexico red chili pods
1 1/4 onion
12 garlic cloves
1 tbsp oregano
Salt
1 serving of love 💕
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