Our Meal Plan (Week one)

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Day one: Just put the pork loin on grill for 1 1/2hr on low heat and made mashed potatoes

Day two: Beef stew: Followed directions on the Wildtree home style beef stew

Day three: Italian chicken, potatoes, and green beans: Place the chicken, potatoes, and green beans (or any green vegetable of your choice, broccoli tastes great too)
Sprinkle everything with half a pack of Italian dressing mix (I used the wildtree italian dressing packet), pour 1 stick of melted butter over everything. Cover with foil and bake at 350 for 1 hour

Day four: Wildtree stronganoff skillet meal: followed directions on the box

Day five: Bacon & cheese quiche and wildtree home friend potatoes: 1 9-inch pie crust, unbaked
1 Tablespoon butter
12 bacon slices, crumbled
1 bag Italian blend shredded cheese (or mozzarella cheese)
4 eggs
2 cup heavy cream
¾ teaspoon salt

Directions:

1. Preheat oven to 425 degrees F. Spread crust into pie plate or quiche plate.

2. Spread crust with butter. Sprinkle bacon and cheese on crust.

3. Beat eggs with rest of ingredients. Pour into crust.

4. Bake 15 minutes. Turn down to 325 degrees and bake 40 more min. Let stand 10 minutes.

Day 6: Wildtree quick & easy pizza dough

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