Cook delicious Pufferfish & Horse mackerel at home.

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在家做生魚片 Making sashimi at home.
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When I went to the fishing port to buy fish, I saw that the staff were handling the pufferfish. They would remove the internal organs and eat them by themselves. I heard that the meat is a bit like chicken legs and it is delicious. The owner of the fish farm sent me a few to eat and see.
Pufferfish are highly poisonous, do not try it at home.

I also bought some bamboo mackerel. The silver-skinned bamboo mackerel fades very quickly, but if the freshness is enough, it is very delicious. You can make bibimbap, sashimi, deep-fried, dry overnight, etc. The point is that it is very cheap, don't miss it if you go to the fishing port.

#Pufferfish#blowfish#河豚#硬尾#生魚片
#アジ#シロサバフグ

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