
Pufferfish are highly poisonous, do not try it at home.
I also bought some bamboo mackerel. The silver-skinned bamboo mackerel fades very quickly, but if the freshness is enough, it is very delicious. You can make bibimbap, sashimi, deep-fried, dry overnight, etc. The point is that it is very cheap, don't miss it if you go to the fishing port.
#Pufferfish#blowfish#河豚#硬尾#生魚片
#アジ#シロサバフグ