There are many communities around the world that celebrate Eid-al Fitr that you may not instantly associate with Muslim festivals. Bangladesh is one such country, where Eid is celebrated with much gusto – with traditional foods that are indigenous to the region, and many customs and rituals that are shared with other nations celebrating Eid. Sydney-based co-founder of Ogni restaurant Rashedul Hasan shares the story of Eid in the Bangladeshi community through his personal memories and favourite celebration dish.
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