
➡️For the Flatbreads:
500 g flour
300 ml lukewarm water
7 g dry yeast
1 tbsp honey
2 tbsp olive oil
Pinch of salt
➡️For the Filling:
200 g feta crushed
3 tbsp cream cheese
250-300 g frozen spinach squeezed and roughly chopped
3 garlic cloves minced
1 tsp black pepper
➡️For the Sauce:
50 butter
1 tbsp parsley chopped
2 garlic cloves minced
❤️ Full recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or at 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌