HOW TO BBQ LIKE AN ARGENTINE! 🥩🔥🍷 Argentinian Asado Lesson: Barbecue in Mendoza, Argentina 🇦🇷👨‍🍳🍖

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Come join us in Mendoza, Argentina as we learn from Audrey's father Daniel how to BBQ like an Argentine as he shows us in a step-by-step lesson the art of creating Argentinian asado barbecue. One of the nicest features of renting airbnbs in Argentina is that almost every property has some kind of grill for cooking meat. Argentine asado is such a big part of the culture that you will find a way to prepare it in almost every dwelling. Daniel gives a really thorough explanation of how to make your own Argentine asado which you can of course do when you're traveling in Argentina but you can also try out on your own at home wherever you happen to live. In the true spirit of Argentinian barbecue you use whatever is available to grill your meat. Now over to you. Have you tried Argentinian bbq before? What was your experience like? Let us know in the comments below.

🔥 Argentine Asado BBQ in Mendoza 🇦🇷 | The Art of a Traditional Argentine Barbecue | Samuel & Audrey Food & Travel 🍷

🌅 Morning in Mendoza: The Perfect Day for Asado

Good morning from Mendoza, Argentina! On our first sun-filled day in this beautiful city, we decided it was the perfect time to experience a classic Argentine asado—an authentic barbecue. The adventure begins with Sam and his dad heading out to buy leña (hardwood), as here in Mendoza, true asado is cooked with wood, not charcoal. With spirits high (and a little vermouth already enjoyed), the asado preparations get underway in the courtyard.

🔥 Lighting the Fire: The Argentine Way | 👨‍🍳

Argentine asado is all about patience and tradition.

Wood is lit in a dedicated section of the grill, where it burns down to glowing embers.

These embers are carefully moved under the grill, providing slow, even heat.

The secret: low and slow cooking for juicy, flavorful meat.

Unlike other countries where open flames might be used, Argentinians insist on embers for the perfect asado.

🍷 Vermouth, Picada & Prepping the Feast | 🍖

While the fire builds, it’s time for a picada: an Argentine tradition of sharing snacks like cold cuts, cheese, olives, bread, and—of course—wine.

Today’s wine selection includes a white blend (Semillon and Sauvignon Blanc from Valle de Uco) and a highly recommended Mendoza Malbec (Laureano Gomez 2018).

The atmosphere is laid-back and festive, with lots of laughter, conversation, and anticipation for the meal ahead.

🥩 Meat on the Grill: Cuts & Cooking | 🍴

The asado features several traditional Argentine cuts:

Bife de chorizo (sirloin)

Matambre (“hunger killer” – a thin, flavorful cut)

Chorizo sausage

Flank steak (vacío)

Each cut is seasoned simply—often just salt, with optional lemon juice or spices—and grilled slowly over the embers.

Matambre is crispy outside, juicy and tangy from the lemon.

Flank steak (vacío) is the standout favorite: smoky on the outside, tender and juicy in the middle.

🥗 Salad & Sides | 🥑

Audrey prepares a simple, refreshing salad of lettuce, tomato, and avocado, dressed with lemon juice, olive oil, and salt.

These light, fresh sides balance the richness of the meats and complement the bold wines.

🍞 ChoriPan: The Ultimate Sausage Sandwich | 🌭

Sam demonstrates how to assemble the beloved choripán: slice open fresh bread, add chorizo sausage, top with lots of garlicky chimichurri sauce, and dig in!

The result? Crispy, juicy, spicy, and utterly delicious—like a next-level hotdog, uniquely Argentine.

🍷 Malbec: The Star of the Table | 🍇

No asado is complete without Argentine red wine, especially Malbec. The Laureano Gomez 2018 gets special praise for its smoothness and rich flavor—highly recommended for anyone visiting Mendoza!

⏳ The Ritual: Asado Is About More Than Food | 🕰️

Argentine asado is as much about gathering and quality time as it is about the food.

The event unfolds in “periods”: picada and drinks, followed by the main barbecue, and then a slow wind-down with dessert, coffee, and more conversation.

Meals can last for hours, stretching into an entire day spent with family and friends.

💬 Reflections & Why You Should Try It | 🙌

Asado is a way of life in Argentina—a celebration of food, togetherness, and culture.

Whether you’re eating in a family home, at an Airbnb with a grill, or at a local gathering, don’t miss the chance to experience an asado when in Argentina.

You’ll eat like royalty, savor unique flavors, and create unforgettable memories.

#ArgentineAsado #MendozaBBQ #FoodTour #ArgentinaTravel #SamuelAndAudrey

Try the Argentine way—slow down, gather with loved ones, and savor every bite. Buen provecho!

HOW TO BBQ LIKE AN ARGENTINE! | Argentinian Asado Barbecue Lesson in Mendoza, Argentina 🇦🇷

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