
Ingredients:
Beef - 700 grams.
Vegetable oil for frying.
Onion - 300 grams.
Carrot - 300 grams.
Celery - 150 grams.
Garlic - 20 grams.
Tomato paste - 50 grams.
Pearl barley - 300 grams.
Salt - 1 teaspoon.
Black pepper - ¼ teaspoon.
Bay leaf - 1 pc.
Hot pepper - 1 pod.
Water