
๐๐๐๐จ๐ง ๐๐ฌ ๐๐ซ๐ฎ๐ญ๐๐ฅ - The Must See Inside Story
CALLING ALL BACON LOVERS
Pigs have the intelligence of 3 year old children and are smarter than dogs. Most pigs, including those raised as 'free range', are killed in carbon dioxide gas chambers. This method of killing is regarded as 'best practice'. The industry tells the public that gas chambers are a "humane" slaughter method and wants us to believe that the pigs gently fall asleep, however nothing could be further from the truth.
When carbon dioxide reacts with liquids or mucus coated membranes (like that of the eyes, nostrils, sinuses, throat, and lungs), it forms carbonic acid. From their first lungful of gas, these pigs are burning from the inside out.
Bacon has been classified as a Level 1 Carcinogen by the World Health Organization (WHO), on the same level as tobacco smoking and asbestos.
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Pig Truth
1 Hour Of Gas Chamber Footage
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