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Recipe:
FOR MINCED MEAT:
Meat -400gr.
Zucchini 1 pc. (200 g)
Onion-1pc.
Garlic -2 cloves
Semolina 3 tablespoons
Salt , black pepper, paprika to taste
FOR DIPPING:
Egg -2pc.
Sour cream, milk or yogurt -150ml.
Flour -100 g. (4-5 tbsp)
Salt -1 / 3 teaspoon