Masala Doodh - Winter Special | Masala Milk Premix | मसाला दूध प्रीमिक्स और मसाला दूध घर पर बनाये

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Welcome to my channel. Learn how to make authentic Indian Masala Milk, a comforting winter drink blending rich milk with aromatic spices like cardamom, cinnamon, and saffron. Perfect for cold evenings, this easy recipe boosts immunity and satisfies sweet cravings.

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All you need is -

• A glass of milk
• Sugar as required

For the masala mix-
• 1 cup almonds
• ½ cup cashewnuts
• ½ cup pistachios
• ¼ tsp turmeric powder
• ¼ tsp dry ginger powder
• 1 tsp cardamom powder
• ½ tsp cinnamon powder
• ½ tsp nutmeg powder
• 1 tsp fennel seeds
• A few saffron strands

For garnish-
• Pistachio slivers
• Almond slivers
• A few saffron strands


Method-
1. Dry roast the nuts and keep aside to cool to room temperature.
2. Grind them altogether into a fine powder and mix with all the spices.
3. Now, heat milk to boiling in a saucepan and add a tablespoon of the prepared mixture, garnish and serve hot.
4. The prepared masala mix can be stored in the refrigerator for upto 6 months and at room temperature for about a month.

Vishesh Tippanis-
Roasting of nuts brings about maillard reaction and enhances their flavour to a whole new level. Make sure to keep the flame low while roasting them.


Get your hands on my favourite mixer -


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