This Couple Runs A Sustainable Restaurant In The Austrian Alps | On The Red Dot | Full Episode

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Imagine finding Chilli Crab sauce high up in the Austrian Alps!

Host and traveller, Rozz, finds herself in the remote skiing village of Lech, hunting for the restaurant Klösterle, run by Singaporean Ethel Hoon and her husband, Jakob.

The chef couple is preparing for the upcoming winter season, when the town will be flooded with tourists coming to hit the snowy slopes of Lech. Rozz spends a few days with Ethel, learning what it takes to run a sustainable restaurant up in the mountains.

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About On The Red Dot: CNA's weekly programme documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging.
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