
From viral Dubai-inspired chocolate bars packed with pistachio cream and golden crunch, to sculpting a life-sized David Beckham out of chocolate, Oli is redefining what it means to play with your food. He also shares how he grew up in a home filled with the scent of chocolate, reveals the surprising ingredient that works in white chocolate, and talks about how his Willy Wonka-style workshops let people pipe, mould, and build with chocolate — even making chocolate Lego villages.
You won’t believe what goes into his signature “Holy Grail” bar — and Rhiannon gets to try it all.
Chapters:
00:00 – Welcome Oli the Choc!
00:39 – Viral Dubai Chocolate Bar Tasting
01:14 – What’s in the “Holy Grail” Bar?
02:02 – Making Pistachio Cream & Kunafa Filo
02:36 – Chocolate as Experience: Workshops & Lego
03:50 – Wild Experiments: Chocolate Burgers & Marmite
04:19 – Building David Beckham Out of Chocolate
04:56 – Chocolate Lollies & Sweet Send-Off
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