CABBAGE AND CARROTS. ! AWESOME CABBAGE IN KOREAN!🍲

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Cabbage - 1 pc.
Carrots - 2 pcs.
Garlic - 5 cloves.
Vegetable oil - 75 ml.
Salt to taste.
Fried coriander - 1 tbsp.l.
Paprika - 1 tbsp.l.
Hot pepper to taste.
Turmeric to add color - to taste. I added 0.5 tbsp.spoons.
Vinegar is 6% to taste. I added 3 tablespoons.

#Korean cabbage #cabbage salads #cabbage#cabbage in Korean recipe #Korean salads #Korean cuisine #this delicious

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