
Ingredients:
Cottage cheese - 400 grams.
Cheese - 200 grams.
Green onions - 100 grams.
Salt - ¼ teaspoon.
Egg - 3 pieces.
Sugar - 3 teaspoons.
Salt - ¼ teaspoon.
Milk - 350 milliliters.
Flour - 160 grams.
Water (boiling water) - 350 milliliters.
Vegetable oil - 50 milliliters.