Nutrition and Cancer with Danielle Meyer

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Food has become an increasingly fraught subject in America. Is paleo good for you? Keto? Should everyone be intermittent fasting? Meanwhile, an increasing number of Americans under 50 are being diagnosed with cancer, particularly colon cancer. Is our diet the problem? In this episode of Driven to Discover, Dave Hill talks to public health researcher Danielle Meyer, a board-certified specialist in oncology nutrition and director of the undergraduate program in nutrition at the University at Buffalo, about these issues and more. A refreshingly honest and nonjudgmental spokesperson for food in all its varieties, Meyer dispels common myths, exonerates the downtrodden potato and eliminates grocery cart guilt for good.

Credits: 
 
Host: David Hill
Guest: Danielle Meyer
Writer/Producer: Laura Silverman
Production and editing by UB Video Production Group 


Coming May 6: Earthworms enjoy a pretty good rep. In truth, they’re an invasive species in the Northeast, not always a friend to our gardens, and a real menace to our forests. But they can be beneficial too. In this episode, ecologist Nick Henshue sheds light on the poorly understood creature, explaining how we can exploit its benefits while minimizing its potential for harm.

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