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Meat Consumption by Country 2024

Meat is animal flesh eaten as food by humans. Meat has been part of the human diet since prehistoric times, and the domestication of animals for milk and meat was a driving factor in the rise of fixed human settlements from approximately 10,000 B.C. Onwards. Anthropologists believe that the increased consumption of meat, with its high fat and protein content, contributed to lengthening human life spans and intellectual development in prehistoric eras.

Dozens of animals are eaten as meat in various regions of the world, including horse (France, Italy, Germany, and Japan, among others); dogs (China, South Korea, Vietnam, and Arctic regions); cats (China, Peru); guinea pigs (Andes mountain regions); and whales and dolphins (Japan, Alaska, Siberia, Canada, the Faroe Islands, Greenland, Iceland, and Saint Vincent). However, in the modern era, the vast majority of meat consumed by humans is beef or veal from cows; poultry from chickens, turkeys, ducks, and other fowl; pork from pigs; and mutton and lamb from sheep.

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