
400 g SALSICCIA sausages
500 g rigatoni pasta
250 ml cooking cream
200 ml red wine
300 ml tomato passata
3 tbsp tomato paste
1 tsp chili flakes
7 cloves of garlic
8 wild garlic leaves
100 g Parmesan cheese
fresh basil leaves for garnish
❤️ Full recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or at 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌