Aaron Fletcher has grazed his sheep and lived off the land as a traveling shepherd for 12 years. He calls it guerrilla grazing (a step above guerrilla gardening, he says) and he lets his sheep graze - with permission- public parks and side lots. Homeless by choice, he offers his services to small farms in exchange for food or a place to stay (though half his calories come from his sheeps’ milk).Watch the other two stories with Aaron Fletcher's:
— Part II: Staying Healthy, diet & lifestyle tips
— Part III: Radical simplicity & autarky on a solo wagon micro-farm
Aaron lives in a tiny metal cart home pulled by his sheep he has a bed. It packs a refrigerator/evaporative cooler, a shower (he uses a pesticide sprayer to pump up the water pressure), power (solar panel), sun oven, a mailbox stove for heat, bicycle tire wheels and a corrugated plastic roof.
Fletcher makes cheese and butter from his sheep milk and forages for seeds, fruits, vegetables and herbs. He’s created a map for foragers in his region. He makes some money with his scythe business - cutting noxious weeds for locals -, but he insists he’s not interested in making money and just hopes to serve as an example for other homeless interested in guerrilla grazing.
— Aaron's site:
— Aaron's YouTube:
— Instagram:
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