HOW TO MAKE THE BEST CHILE VERDE CHICKEN ROLLED TAQUITOS | CHILE VERDE FLAUTAS

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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best green salsa chicken taquitos seriously super delicious! The chicken is so flavorful and so juicy and the salsa is just the best combination! Hope you give it a try, the salsa is not spicy at all, but you can make it spicy by adding more chile serranos
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘

‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

Tip! Soften your tortillas in the microwave by placing a stack wrapped in a damp paper towel or in a small ziplock bag, separate them as soon as you get them out of microwave to prevent ripping

Tools I’m using:
Favorite grill- Calphalon

Ingredients: makes 24 taquitos
1 1/2 lb thin sliced chicken breast or 2 pieces of chicken breast sliced in half
Corn tortillas
Oil for frying
1/4 olive oil
6 tomatillos
1 Anaheim pepper
1-2 Chile serranos
2 garlic cloves
1/4 white onion
Handful of cilantro
1 avocado
5 tsp Maggie seasoning juice
1 tbsp Morton Salt Season-All Seasoned Salt
1 serving of love 💕

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com

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