Step by Step Chicken Bacon Kabobs / Avocado Cucumber Salad / Lemon Iced Tea ❤️

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These chicken bacon kabobs are my favorite choice for easy and delicious meals, especially when hosting friends, as they are packed with flavor and can be made ahead of time—something we all appreciate. I enjoy the mix of peppers, bacon, and chicken, but feel free to use your preferred vegetables. I must mention that I usually pair these kabobs with my beloved avocado cucumber salad because it offers a delightful blend of flavors and presents beautifully on the plate. However, you can choose any side you like. I hope you give this a try! ❤️

#kabobs
#chicken
#avocadosalad


INGREDIENTS FOR KABOBS----------------------------------
7 Boneless chicken thighs (skewer size)
4 thick or thin slices bacon (1 inch pieces)
1 red Bell Pepper
1 Yellow Bell Pepper
Purple Onion as needed

SEASONING---------------------------
1 Tbs Paprika
1 Tbsp Garlic Powder
2 tsp Onion Powder
1 tsp Oregano
1 1/2 tsp Light brown Sugar
Pepper as needed
Salt as needed
Olive oil as needed

AVOCADO CUCUMBER SALAD___________
2 Medium/large Avocados cubed
1 Med/large English Cucumbers
3 Med/lrg Roma Tomatoes
1/2 C. Chopped Purple Onions
1 Medium bunch Chopped Cilantro
3-6 oz. Zesty Italian dressing (or as needed)
1 Large chopped Jalapeño (optional)
Salt and Pepper as needed

GLAZE_______________
1/2 C. bbq Sauce
1/4-1/3 C. Honey
1 tsp Yellow Mustard
3 tsp Chipotle Adobo Sauce (from can)

LEMON ICED TEA-----------------------
4 Family size Tea Bags (i used Luzianne)
1 C. Sugar
Juice of 1 Lemon (seeds removed)
water as needed
lemon slices

● Chicken Kabobs are ready when Chicken Internal temperature is 165° (make sure they are thoroughly cooked)

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.