In 2014, Gordon Ramsay traveled to the picturesque Spanish town of Gaucin to help struggling restaurant La Granada Divino. Owners Milan and Gina had invested their retirement savings into this ambitious venture, but found themselves losing £4,000 weekly just eight weeks after opening. With an overwhelmed chef Neil, nonexistent management structure, and owners more interested in drinking wine than running the business, Gordon faced one of his most challenging rescues in Costa del Sol.• Did Milan and Gina finally step up as owners or continue their hands-off approach?
• How long did Chef Neil stay with the restaurant after filming?
• Did the sharing platter concept survive, and did those glowing reviews continue?
• Was Gordon's intervention enough to save this stunning rooftop restaurant?
• Is La Granada Divino still open today?
Join us as we uncover the full story behind this fascinating Costa del Nightmares episode and discover what happened after Gordon's visit to the Spanish coast.
#KitchenNightmares #GordonRamsay #costadelnightmares
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