The Surprising Reason Eggs Glow Red!

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Egg candling is a technique used to examine the development and quality of an egg by shining a bright light through it. The science behind this method relies on the egg’s semi-translucent shell, which allows light to pass through and reveal internal features. When light is directed through the egg in a dark room, it illuminates the contents, making it possible to observe the air cell, yolk position, and in fertilized eggs, the presence and growth of an embryo. This process helps determine whether the egg is fertile, viable, or developing normally during incubation. It also allows producers to check for cracks, abnormalities, or signs of spoilage in eggs meant for consumption.

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