Carrot harvest!🥕for boondi laddu & chicken masala fried rice too..|Poorna-The nature girl

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The orange shade of carrot which uses as a natural food coloring ingredient in cuisine is truly amazing. Though I used to often enjoy the carrot juice mixed with honey, orange or lime others at my place aren’t fond of it. So, that’s something I prepare for myself for my own glee.
I have been fond of Boondi (A sweet) ever since my childhood. I was simply addicted to them just because of my father. Boondi packed under orange polythene caught the eyes of kids who are coming to the fair with the blink of an eye. Most of people use carrot puree instead of artificial colorings to get its golden color naturally. Flour crumbs coming out from the pipping pan frying together just look like a cluster of balloons. These mouthwatering Boondi filled with sugar syrup catch everyone’s eyes and all love to enjoy this sweet.
Saki & Moya really love to eat carrots, sweet potatoes and pumpkins. One of these should be added to their meals daily for both lunch and dinner. The special meal prepared for them is really tasty. Even I love to eat it.😬
It was raining cats and dogs next day morning. It was so dull and even the sun was not be seen until 9 or 10 o’ clock in the morning. Everyone at home loves to eat Tempered Masala Rice made out of Basmathi rice. I let the rice to cook and fried the chicken till it turned into golden color. The recipe was given by my grandmother and I was taught to make the meals so delicious with her all chef secrets. It was almost two decades back. The aroma tells us how delicious this Tempered Masala Rice is. 🤩
It was sunny after many days. Father went to the land with uncle Sumith. I prepared carrot sweet balls well mixed with peanuts for tea time. When they are coated with Sago they look like a bunch of Bakini (Name of a flower)😍. I have to hurry to the land to give Father’s portion before it rains again.
Embrace the nature.🌿
Be good, do good, enjoy this flying life and depart.. 🍂🌸
May Triple Gems Bless You!!🙏🏽
With love, Poorna 💛

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Welcome to the official YouTube Channel of Poorna - The nature Girl – Your foray into Sri Lankan cuisine, culture, and your virtual tour of our countryside! 💛🇱🇰

Does the idea of completely natural ingredients, eco-friendly cooking, or just seeing what life is like in another country appeal to you?
➡️ On this channel, you'll get to see me harvest and cook every meal by hand! It's my hope to show you a way of cooking that is kind to the environment and healthy!
By the way, I'm Poorna! I'm from Sri Lanka, a lush paradise in the Indian Ocean. Ayubowan...! 🙏 I'll be your guide and introduce you to my country's landscape; authentic Sri Lankan meals, folklore, art, and more!

I've carefully crafted the shots and audio so you can experience everything just shy of being able to smell and taste the food yourself. You'll also get to see a lot of the traditional implements and methods used in Sri Lankan cooking 🍛
Recipes of delicious authentic foods and the stories behind artistic drawings are included in my videos. Actually, this is going to be a different challenge for me on social media
➡️ I look forward to sharing my home and our traditions with you! You are warmly welcomed to this island of leisure! Subscribe to my channel and hit the bell so that you are always notified when I upload new videos!
Thank you, Poorna ❤️🔔

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#cooking #food #nature#carrotjuice #carrot

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