FULL VERSION My KOREAN PARENTS try FILIPINO FOOD for the FIRST TIME

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See how I cooked this meal:
I made Cebuchon / Lechon (stuffed roasted pork belly) with Sarsa (liver dipping) and Sawsawan (spicy vinegar dipping)
Chicken Adobo (braised chicken) with Jasmine Rice
Pancit Palabok (pork & shrimp noodles) topped with chicharron, fried garlic, tinapa flakes, eggs, chili peppers.
For dessert, Ube Halaya (purple sweet potato jam) with Latik (coconut curd) and cheese.

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