爽脆好魚紅肉欉仔 (紅鰱魚) 熟成步驟放血吸真空。| Aged Erythrocles schlegelii.

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在家做生魚片 Making sashimi at home.

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大溪漁港買的紅肉欉仔剛從船上下來
味道很像煙仔虎但口感更爽脆
熟成4天甜度倍增
重點很便宜

#AgedFish#SASHIMI#fishcutting#海鮮#魚的做法#seafood#Fish_Fillet#ハチビキ

爽脆好魚 紅肉欉仔 (紅鰱魚) 熟成步驟 放血 吸真空。| Aged Erythrocles schlegelii.