
Bubble Bass: Quizzique
@hazelmothie
Anton Ego: King Mewtwo
@monarchybattleraps
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Written by:
AdamSandlerDRB
Sham
Sculpture
HHH3
Additional Writing by:
Gunman Ray
Art by:
BMB
Edited by:
JustGamer
Beat by:
Anywaywell
Mixed & Arranged by:
GlitchDude
Special Thanks:
Dilly
RNG
Snakebite126
bubble bass is a supporting antagonist in the famous nickelodeon original animated hit series spongebob squarepants. he is an overweight sea bass who regularly goes to the krusty krab to boss the staff around and place unreasonably tall orders with spongebob squarepants and squidward tentacles, while serving as spongebob's arch-rival and occasional arch-nemesis.
bubble bass is an unemployed basement dweller who still lives in his mother's basement. he spends most of his time eating junk food, reading comic books, and playing with action figures (mainly suburban dad). bubble bass is a cerebral narcissist, who feels as though he is intellectually superior to everyone around him and he is rudely condescending to everyone he meets because of this. bubble bass occasionally antagonizes mainly the krusty krab employees, spongebob, squidward, and mr. krabs. although, he has been known to torment other bikini bottomites, relentlessly, usually for no reason at all.
anton ego is the final antagonist of disney pixars 2007 animated feature film, ratatouille. he was a cutthroat food critic who was made infamous for his scathing reviews and cold exterior. despite his generally negative criticism, ego was the most acclaimed food connoisseur in paris.
ego is an imperious and acerbic food critic, whose reviews have been known to ruin restaurants. he strongly objected to gusteau's belief that anyone can cook, and was a firm critic of the idealist chef. upon disliking the cooking, ego gave gusteau's restaurant a harsh review, causing it to lose one of its five stars. gusteau died of a broken heart shortly after, which lost the restaurant another star. in his review, he compared chef gusteau to the italian-american chef chef boyardee, another well-known and respected chef who became a frozen food mascot after his passing.