How to Make Colorful Dumplings with Natural Juices – Impress Your Guests!

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Bright and delicious colorful dumplings made with natural ingredients! 🌈 In this recipe, the dough is colored with vegetable juices and filled with juicy meat. Try making these vibrant dumplings to impress your loved ones and add a fun twist to your meals!

Ingredients:
For the Dough:
• 500 g flour
• 1 egg
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 300 ml water
• 300 ml vegetable juice (spinach, carrot, red cabbage, beetroot)

For the Filling:
• 2 kg ground beef
• 300 g cream
• 400 g onion
• Spices: salt, paprika, black pepper (to taste)

Recipe:
1. Mix flour, egg, vegetable oil, salt, and water to make the dough. Add vegetable juice, like spinach juice, for color.
2. Knead the dough, roll it out, and cut into circles.
3. Prepare the filling: combine ground beef, cream, finely chopped onion, and season with spices to taste.
4. Place the filling in the center of each dough circle and seal the edges.
5. Repeat with other vegetable juices to make colorful dumplings.
6. Drop the dumplings into boiling salted water and cook until done.

Your vibrant and delicious dumplings are ready to enjoy!