Behind the Counter at a Japanese Ramen Yatai Stand

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This is behind the counter at a Yatai, traditional Japanese style food cart, called Menya Miyabi. This mobile street food stand just outside of Tokyo at Urawa Misono station is run by an aspiring young man, following in the footsteps of his Father, a ramen master based in Hokkaido. Using his father’s original legendary ramen recipe, he’s dedicated himself to continuing on his family’s legacy away from home as he crafts their rich and flavorful Tonkotsu Shoyu ramen. This Japanese street food stand's owner is, Kenta, and he’s been running his Kawaguchi ramen shop daily for the last 6 years but recently he started twice a week he tirelessly sets up his mobile food stall to reach more customers. Kenta grew up in Hokkaido, where his father ran a ramen business. As early as elementary school, he was helping out in the kitchen making noodles, instead of like most kids who were playing outside. At first, to him it was just a family chore.. but over time he started to notice his father’s passion for the craft and the same love for ramen slowly grew within him

Menya Miyabi Yatai Ramen Stand
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I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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