What do you get when you add a rounding unit to stress-free bread dough processing? High quality rounded breads!Because of this combination, we are capable to produce a wide variety rounded breads:
• doughs with long pre-proofing times for tasteful artisan rounded breads
• firm doughs to produce soft rounded buns
The Rounder transforms square dough pieces into rounded buns, varying from 100 to 800 gram a piece, capacities ranging from 1.100 kg/hr to 1.800 kg/hr (2,425 lbs/hr to 3,968 lbs/hr). For higher capacities we can scale up with a Double- or even Triple Rounder. From pre-fermented to green dough, for small to large rounded buns, the Rademaker Bread Rounder can handle it.
More information about our Bread production line:
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